Chemicals for the Food industry
Our ISO 9001:2015 certification scope covers “Food” and “Confectionery.” The products below have documented food-grade or food-processing applications on their own specification pages.
Products with real Food applications
Pulled directly from the documented applications on each product's own specification page — not a separate marketing claim.
Documented applications include:
- Bakery and starch-processing aid
- Bakery applications
- Emulsifier in food, cosmetics and industrial formulations
- Sanitation of dairy and food-processing plants
- Acidity regulator and preservative (E260) — diluted for vinegar and food use
- Acidulant and flavour enhancer (E296) in beverages and confectionery
White, odourless, crystalline powder
Colourless liquid with a pungent, vinegar-like odour
Colourless liquid with a pungent, vinegar-like odour
White fine granules
White crystalline powder with a faint ammoniacal odour
White crystalline lumps or powder with a pungent ammoniacal odour
White crystalline granules or powder
White to light-yellow crystalline powder, odourless, acidic taste
White crystalline powder or needle-like crystals, faint characteristic odour
White to pale yellow crystalline powder or flakes
White, odourless, bitter-tasting crystalline powder or silky needles
White fine powder
Pale yellow to white powder
White to off-white, free-flowing powder
White flakes, free from foreign matter, dirt or visible impurities
White, odourless, crystalline granules or powder, sweet taste
+ 70 more products with Food applications in our full catalog.
Sourcing for the Food industry?
Tell us your process and specification requirements — we'll recommend the right grade and confirm lead time.