Gelatin (Food Grade)
Pale yellow to light amber, odourless, brittle granules, powder or sheets · CAS 9000-70-8
Overview
Gelatin (Food Grade) (CAS 9000-70-8) is one of the food & industrial additives products Suraj Chemicals supplies to industrial, institutional and manufacturing buyers across India from our Chennai base. It is commonly used for gelling/thickening agent in confectionery (gummies, marshmallows), dairy and dessert products; capsule shell manufacture (pharmaceutical); clarifying (fining) agent for wine, juice and beverages, among other applications in the food & industrial additives category. We pack Gelatin (Food Grade) in 25 kg bags, and can arrange bulk, drum or tanker quantities for larger requirements — full characteristics, applications and downloadable documentation are below, or you can request a quote directly.
Specification Sheet — Characteristics
Download Specification Sheet (PDF)| Characteristics | Specifications |
|---|---|
| Bloom Strength | 150 – 250 g (grade dependent) |
| Moisture Content | 9 – 13% |
| Ash Content | 2% Max |
| pH (1% Solution) | 4.5 – 6.5 |
| Heavy Metals (as Pb) | 50 ppm Max |
Values above are well-established typical/standard specification properties for this product, compiled from published technical references — not a batch-specific lab report. Figures can vary batch to batch — request a current certificate of analysis with your order.
Applications
- Gelling/thickening agent in confectionery (gummies, marshmallows), dairy and dessert products
- Capsule shell manufacture (pharmaceutical)
- Clarifying (fining) agent for wine, juice and beverages
Frequently Asked Questions
What is Gelatin (Food Grade)?
Gelatin (Food Grade) is supplied by Suraj Chemicals as pale yellow to light amber, odourless, brittle granules, powder or sheets, identified by CAS number 9000-70-8. It falls under our Food & Industrial Additives range — see the Specification Sheet table above for its full characteristics.
What is Gelatin (Food Grade) used for?
Typical applications include: Gelling/thickening agent in confectionery (gummies, marshmallows), dairy and dessert products; Capsule shell manufacture (pharmaceutical); Clarifying (fining) agent for wine, juice and beverages.
How should Gelatin (Food Grade) be stored and handled?
Store in a cool, dry place, sealed against moisture — hygroscopic.
What packaging and pack sizes does Suraj Chemicals supply Gelatin (Food Grade) in?
25 kg bags. Contact us if you need a different pack size, or a bulk/tanker quantity.
What is the shelf life of Gelatin (Food Grade)?
Typically around 12 months from date of manufacture in original, unopened packaging, stored in a cool, dry place away from moisture. Extended exposure to humid air can affect this product's quality, so keep containers tightly resealed between uses and avoid part-used bags sitting open. As with any industrial chemical, request the current batch's manufacturing date and a fresh certificate of analysis for orders where exact remaining shelf life matters.
Is Gelatin (Food Grade) hazardous to handle?
Yes — Gelatin (Food Grade) is hygroscopic — it readily absorbs moisture, so keep packaging sealed. Follow the storage and handling guidance above, use appropriate PPE, and download the Safety Data Sheet (SDS/MSDS) in the sidebar above for full GHS hazard, handling and PPE details.
Is a Specification Sheet, TDS or MSDS available for Gelatin (Food Grade)?
Yes — a downloadable Specification Sheet (PDF) with full characteristics and specifications is available above, and a downloadable Safety Data Sheet (SDS/MSDS) for Gelatin (Food Grade) is also available above.
Can I get a sample or discuss order quantity for Gelatin (Food Grade)?
Yes — use the Request Price & Availability button or WhatsApp us with your required quantity, and our team will confirm pricing, minimum order quantity, sample availability and delivery timelines for Gelatin (Food Grade).