Pectin (Food Grade, High-Ester)
Light cream to brownish-white, odourless powder · CAS 9000-69-5
Overview
Pectin (Food Grade, High-Ester) (CAS 9000-69-5) is one of the food & industrial additives products Suraj Chemicals supplies to industrial, institutional and manufacturing buyers across India from our Chennai base. It is commonly used for gelling agent (e440) in jams, jellies and fruit preserves; stabiliser in dairy drinks, fruit yogurt and fruit-based beverages; fat replacer/texturiser in low-calorie food formulations, among other applications in the food & industrial additives category. We pack Pectin (Food Grade, High-Ester) in 25 kg bags, and can arrange bulk, drum or tanker quantities for larger requirements — full characteristics, applications and downloadable documentation are below, or you can request a quote directly.
Specification Sheet — Characteristics
Download Specification Sheet (PDF)| Characteristics | Specifications |
|---|---|
| Degree of Esterification | 50% Min (high-ester grade) |
| Galacturonic Acid Content | 65% Min |
| Moisture | 10% Max |
| Ash Content | 4% Max |
| pH (1% Solution) | 2.8 – 3.4 |
Values above are well-established typical/standard specification properties for this product, compiled from published technical references — not a batch-specific lab report. Figures can vary batch to batch — request a current certificate of analysis with your order.
Applications
- Gelling agent (E440) in jams, jellies and fruit preserves
- Stabiliser in dairy drinks, fruit yogurt and fruit-based beverages
- Fat replacer/texturiser in low-calorie food formulations
Frequently Asked Questions
What is Pectin (Food Grade, High-Ester)?
Pectin (Food Grade, High-Ester) is supplied by Suraj Chemicals as light cream to brownish-white, odourless powder, identified by CAS number 9000-69-5. It falls under our Food & Industrial Additives range — see the Specification Sheet table above for its full characteristics.
What is Pectin (Food Grade, High-Ester) used for?
Typical applications include: Gelling agent (E440) in jams, jellies and fruit preserves; Stabiliser in dairy drinks, fruit yogurt and fruit-based beverages; Fat replacer/texturiser in low-calorie food formulations.
How should Pectin (Food Grade, High-Ester) be stored and handled?
Store in a cool, dry place, sealed against moisture.
What packaging and pack sizes does Suraj Chemicals supply Pectin (Food Grade, High-Ester) in?
25 kg bags. Contact us if you need a different pack size, or a bulk/tanker quantity.
What is the shelf life of Pectin (Food Grade, High-Ester)?
Typically around 12 months from date of manufacture in original, unopened packaging, stored in a cool, dry place away from moisture. Extended exposure to humid air can affect this product's quality, so keep containers tightly resealed between uses and avoid part-used bags sitting open. As with any industrial chemical, request the current batch's manufacturing date and a fresh certificate of analysis for orders where exact remaining shelf life matters.
Is Pectin (Food Grade, High-Ester) hazardous to handle?
No specific hazard is flagged for Pectin (Food Grade, High-Ester) beyond standard industrial chemical handling precautions. We still recommend you download the Safety Data Sheet (SDS/MSDS) in the sidebar above for full GHS hazard, handling and PPE details, as good practice for any industrial chemical.
Is a Specification Sheet, TDS or MSDS available for Pectin (Food Grade, High-Ester)?
Yes — a downloadable Specification Sheet (PDF) with full characteristics and specifications is available above, and a downloadable Safety Data Sheet (SDS/MSDS) for Pectin (Food Grade, High-Ester) is also available above.
Can I get a sample or discuss order quantity for Pectin (Food Grade, High-Ester)?
Yes — use the Request Price & Availability button or WhatsApp us with your required quantity, and our team will confirm pricing, minimum order quantity, sample availability and delivery timelines for Pectin (Food Grade, High-Ester).